What is Dutch Crunch Bread? (2024)

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What is Dutch Crunch Bread? ›

Dutch Crunch is a dense soft bread with a crackled top. This crunchy topping is formed when the rice-yeast paste on top of the bread crackles during the baking process. Dutch Crunch has been described as a sweeter chewy white bread with a moist crackle crust.

Dutch Crunch bread is a San Francisco bread sensation that is not sourdough! These rolls — generally used for building sandwiches — are made from a tender white bread but topped with a rice flour coating that bakes up incredibly crisp and crackled, making for a bread roll that is both beautiful and delicious.

Besides the crunchy exterior, Dutch Crunch Bread is described by many as having a soft interior crumb that's slightly sweet. Yeast, and an addition of sugar, will likely help achieve this. My sourdough version has a more robust crumb and is slightly chewy.

It's like a soft roll, but it has this, like, delicious, crackly, crunchy top. So what they actually do is take a roll. and then make a paste out of rice flour and sugar. They paint it on the bread and then bake it.

This unique bread gets its signature crackled crust from a special topping that is brushed over the dough before baking. The result is a sweet and savory crust with a very distinct crunch.

There's a similar bread in the Netherlands named tijgerbrood, or "tiger bread," thus the "Dutch" part of the name; the "Crunch" is self-explanatory. Why it's made few inroads beyond the Bay Area is anyone's guess. The bread Its virtues as a sandwich bread are undeniable.

For Chau, "the appeal of Dutch crunch is not only visual, but also textural. Textural differences between the crispy top of the rice flour coating and the softer bread is what makes this so special, as multiple textures excite the sensory experience."

Tiger bread, known as Dutch Crunch in the U.S., is a Bay Area sandwich staple and a San Fransisco food you need to try. To make it, the top of a white bread roll gets thinly coated with rice flour dough to give the bread a unique, crackly top when baked.

Which is better, sourdough vs. multigrain bread? When made entirely from whole grains, multigrain bread is usually healthier than sourdough bread. However, sourdough bread may be more nutritious than multigrain bread if the multigrain bread contains refined grains.

Is Dutch Crunch bread soft? ›

Dutch Crunch is a dense soft bread with a crackled top. This crunchy topping is formed when the rice-yeast paste on top of the bread crackles during the baking process. Dutch Crunch has been described as a sweeter chewy white bread with a moist crackle crust.

Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rice Flour, Palm Oil, Sugar, Salt, Dried Whey, Dried Egg Yolk, Soy Flour, 2% or Less of Each of the Following: Soybean Oil, Enzymes, Ascorbic Acid, Sea Salt, Yeast.

Dutch Crunch bread is widely believed to have originated from the Netherlands. The first reference to Dutch Crunch in the U.S. was in Oregon in the 1930s. It can still be found in some sandwich shops across the state, but it started shining in San Fransisco in the 1970s due to heavy advertisem*nts.

San Francisco

Also known as “tiger bread,” or tijgerbrood in the Netherlands, for its patterned and textured appearance, Dutch Crunch gets its signature cracked top thanks to a slurry of rice flour, sesame oil, yeast, and sugar.

Safeway Dutch Crunch Bread (1 slice) contains 12g total carbs, 12g net carbs, 0.5g fat, 2g protein, and 60 calories.

(slang) To calculate or otherwise process (e.g. to crunch numbers: to perform mathematical calculations). Presumably from the sound made by mechanical calculators. That metadata makes it much easier for the search engine to crunch the data for queries. To grind or press with violence and noise.

Coco bread is the Jamaican answer to American-style yeast rolls. The bread is made with flour, sugar, salt, yeast, butter, and coconut milk. Nestled in the Karibe 12" cast-iron skillet and baked until puffy and golden brown, each roll is slightly sweet due to the addition of granulated sugar and full-fat coconut milk.

Old Dutch Foods, Inc. is a manufacturer of potato chips and other snack foods in the Midwestern United States, New England and Canada. Their product line includes brands such as Old Dutch Potato Chips, Dutch Crunch, Ripples, Cheese Pleesers and Restaurante Style Tortilla Chips.