Noodles & Company Copycat Recipes to Satisfy Any Craving (2024)

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Noodles & Company Copycat Recipes to Satisfy Any Craving (1)Katie BandurskiUpdated: Mar. 12, 2024

    What's harder: skipping Noodles & Company takeout or sticking to your budget? With these copycat recipes, you don't have to choose! Whether you're in the mood for Noodles & Company Pad Thai, Wisconsin Mac & Cheese, Japanese Pan Noodles or a giant rice crispy treat, these budget-friendly recipes will satisfy any craving.

    1/20

    Inspired By: Pad Thai

    This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia

    Get Our Recipe for Vegetarian Pad Thai

    2/20

    Taste of Home

    I like to serve this mac & cheese with a salad and crusty bread. It's a satisfying meal that feels upscale, but will fit just about any budget. And because the Gorgonzola is so mild in this dish, even the kiddos will go for it. —Charlotte Giltner, Mesa, Arizona

    3/20

    Inspired By: Steak Stroganoff

    No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while you’re away. —Sarah C. Vasques, Milford, New Hampshire

    Get Our Recipe for Slow Cooker Beef Stroganoff

    4/20

    I’ve been cooking for 50 years, and this dish is still one that guests request frequently. It is my No. 1 standby recipe and also makes amazing meatball sandwiches. The sauce works for any type of pasta. —Jane Whittaker, Pensacola, Florida

    5/20

    Taste of Home

    Inspired By: Thai Green Curry

    Thai cuisine has such wonderfully intense flavors, but the dishes can be heavy and time-consuming. My answer is a refreshing salad with mango, gingerroot and a pop of jalapeno. —Melanie Stevenson, Reading, Pennsylvania

    Get Our Recipe for Udon Noodles with Pineapple Vinaigrette

    6/20

    Inspired By: Cheesy Garlic Bread

    You can't go wrong with this cheese bread recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. —Karen Grant, Tulare, California

    Get Our Recipe for Party Cheese Bread

    7/20

    Inspired By: Tomato Basil Bisque

    My husband, Patrick Maas, makes this wonderful, creamy bisque. Sweet red pepper enhances the lovely tomato-basil flavor. —Veronique Deblois, Mine Hill, New Jersey

    Get Our Recipe for Chunky Tomato-Basil Bisque

    8/20

    Inspired By: Chicken Veracruz Salad

    We use this super-duper chicken across several meals, including it in tacos, sandwiches, omelets and enchiladas. My little guys love helping to measure the seasonings. —Karie Houghton, Lynnwood, Washington

    Get Our Recipe for Slow Cooker Chicken Taco Salad

    9/20

    Inspired By: Penne Rosa

    I reworked this recipe from an original that called for vodka and heavy whipping cream. My friends and family had a hard time believing a sauce this rich, flavorful and creamy could be light. —Margaret Wilson, Hemet, California

    Get Our Recipe for Blushing Penne Pasta

    10/20

    Inspired By: Korean BBQ Meatballs

    11/20

    Inspired By: Grilled Chicken Caesar

    My Caesar with grilled chicken is a healthier alternative to heavy meat and potatoes dishes. After grilling the kabobs, we serve them family style. —Melissa Adams, Tooele, Utah

    12/20

    Inspired By: Alfredo MontAmore®

    When I want a lighter dinner, I use lean turkey bacon in this recipe. It gives the pasta that richness you want without all the extra fat. —Courtney Harris, Denton, Texas

    Get Our Recipe for Chicken-Pepper Alfredo

    13/20

    TMB Studio

    Inspired By: Rice Crispy

    A friend shared with me this fresh take on traditional crispy treats. My husband loves them, and I feel so efficient with their quick prep time. —Anne Powers, Munford, Alabama

    Get Our Recipe for White Chocolate Cereal Bars

    14/20

    Inspired By: Chicken Noodle Soup

    When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. —Anthony Graham, Ottawa, lllinois

    Get Our Recipe for Cold-Day Chicken Noodle Soup

    15/20

    Inspired By: Potstickers

    Chicken and mushrooms make up the filling in these pot stickers, a traditional Chinese dumpling. Greasing the steamer rack makes it easier to remove them once they're steamed. —Jacquelynne Stine, Las Vegas, Nevada

    Get Our Recipe for Chicken Potstickers

    16/20

    Inspired By: Pesto Cavatappi

    17/20

    Inspired By: The Med Salad

    This salad is my standard—I always make sure I have the ingredients on hand so I can whip up this easy salad anytime. —Trisha Kruse, Eagle, Idaho

    Get Our Recipe for Mediterranean Romaine Salad

    18/20

    Inspired By: Spicy Korean Beef Noodles

    We've raised beef the majority of our lives, so I like to try new recipes that feature it. This beef noodles recipe is different and absolutely delicious. —Margery Bryan, Royal City, Washington

    Get Our Recipe for Asian Beef Noodles

    19/20

    Taste of Home

    Inspired By: Pasta Fresca

    Flavor-packed sausage and sun-dried tomatoes are sure to liven up any simple pasta dish. I have a feeling that once you've tried it, it'll become a family favorite!—Dawn Singleton, Eighty Four, Pennsylvania

    20/20

    Inspired By: Japanese Pan Noodles

    A little peanut butter and a sprinkling of peanuts give this side dish plenty of flavor. While red pepper flakes offer a little kick, brown sugar balances it out with a hint of sweet. —Mitzi Sentiff of Annapolis, Maryland

    Get Our Recipe for Asian Vegetable Pasta

    Originally Published: August 16, 2018

    Noodles & Company Copycat Recipes to Satisfy Any Craving (19)

    Katie Bandurski

    As Senior Shopping Editor, Katie connects Taste of Home readers with the best gifts, deals and home products on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments.When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies.

    Noodles & Company Copycat Recipes to Satisfy Any Craving (2024)

    FAQs

    What can I add to noodles to make them better? ›

    1. Butter and Milk (France) To give your noodle recipe a French twist, all you'll need are two ingredients: 🧈butter and 🥛 milk. ...
    2. Kimchi (Korea) ...
    3. Fried Bacon and Egg (USA) ...
    4. Peanut Butter and Sriracha Sauce (Thailand) ...
    5. Sliced Cheese (Italy) ...
    6. Sesame Oil and Soy Sauce (Japan) ...
    7. Garlic and Soy Sauce (China) ...
    8. Canned meat.
    Sep 24, 2023

    How to make super noodles from scratch? ›

    1. Fry your chicken, mushroom and garlic in a splash of oil.
    2. Once browned add the rice noodles along with 500mls of boiled water.
    3. As the noodles soften, add your flavours: stock cube, henderson's relish, and onion and garlic powders.
    4. Stir well to ensure the noodles cook through.

    What goes well with noodles? ›

    11 Toppings to Make Your Instant Noodles Tastier and Healthier
    • Pesto. This classic Italian sauce combines ingredients like garlic cloves, parmesan and basil, which gives it its signature green colour. ...
    • Pesto. ...
    • Cheese Slices. ...
    • Cheese Slices. ...
    • Sesame Seeds and Flaxseeds. ...
    • Sesame Seeds and Flaxseeds. ...
    • Edamame Beans. ...
    • Edamame Beans.
    Aug 6, 2019

    How do you pimp up noodles? ›

    Simple Vegetables

    For quick-cooking vegetables like baby spinach, sliced cabbage, or frozen peas, just add them after you pull the noodles off heat. Some vegetables, like broccoli, cauliflower, or thick snap peas can go in the pot about 2 minutes before its done boiling.

    What can I add to plain noodles? ›

    I like them with spring vegetables—think peas, asparagus, hearty greens with just a touch of good olive oil. Add tuna or canned salmon to your noodles if you're in a fishy mood. You can also put a good, thick red sauce —either canned or homemade—on them. Or add a generous portion to your chicken or beef soup.

    Can you just crack an egg into ramen? ›

    In a medium bowl, combine the noodles and the seasoning packet with 2 cups of water and microwave on high power until the noodles are cooked, 4 minutes. Stir the noodles and crack the egg on top. Microwave on high power until the egg white is just cooked through but the yolk is still runny in the center, 1 minute.

    How do you recreate instant noodles? ›

    You can par-cook fresh or dried ramen, udon, soba, or Italian pasta. Cook it until it's slightly underdone, shock it in cold water, toss it with a little oil, and you're good to go. Shirataki and other no-cook noodle alternatives also work well.

    What can I add to pasta if I have no sauce? ›

    Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients. Garlic butter is a terrific way to season all types of noodles.

    How do you spice up plain noodles? ›

    Buttered noodles are simple to make with your favorite pasta, butter, Parmesan cheese, salt, and pepper for a quick and easy, kid-friendly dish. Fresh herbs and a little lemon juice could be added to amp up the flavor. Perfect to serve either as-is or alongside steak, chicken, or meatballs.

    What do Chinese people eat noodles with? ›

    Boiled noodles may then be stir fried, served with sauce or other accompaniments, or served in soup, often with meat and other ingredients. Certain rice-noodles are made directly from steaming the raw rice slurry and are only consumed fresh.

    How do you make noodles more tastier? ›

    Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles. Add chopped scallions and sesame seeds for even more flavor.

    How do you make me noodles taste better? ›

    Insider talked to chefs about the best ways to upgrade instant ramen noodles. Cooking the noodles in stock can add flavor, and you can also add things like eggs or bacon. Soy sauce, herbs, and seaweed are also easy additions that can boost instant ramen's flavor.

    How do you make dried noodles taste better? ›

    1. Salt your water before you add the noodles. ...
    2. Add a bouillon cube/flavor packet to the water before adding noodles.
    3. Don't cook noodles in water but use chicken or beef broth..don't forget rule 1.
    4. Cool noodles in salted water, drain and add butter to noodles..and fresh herbs..
    Apr 28, 2021

    How do you add flavor to bland noodles? ›

    Fresh herbs and garnishes: Sprinkle freshly chopped cilantro, basil, or green onions over the noodles just before serving. These herbs will provide a burst of freshness and add an aromatic element to the dish.

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