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- By Michelle Minnaar
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At Christmas, we tend to prepare way more food than we'll ever eat in one session. What to do with the leftovers?
Vegetables are best eaten freshly cooked and leftovers look rather sad after being zapped in the microwave for a quick meal. (Hang on, did I just confess my guilt?!?)
The Brits came up with a clever idea of making bubble and squeak but there is only so much you can eat before you grow fed up of it. Here's another solution: soup.
The beauty of this soup is that it's a doodle to rustle up, and very quick if you're using cooked potato as well. That's right.
If you happen to have leftover roast potatoes or mash, you can use them instead of raw potatoes. You'll save time too by not having to cook the raw potatoes.
Just fry up some onions and garlic, add the leftover vegetables and stock, heat through the mixture and give it all a great big whizz with a blender until smooth.
It's as easy as that. Just keep an eye on the ratios you use - if you follow the recipe's you'll be fine.
Don't fret either if you served your greens or sprouts with bits. You know. Stuff like cheese, chestnuts, bacon or nuts. Chunk them all in for extra depth of flavour.
In my case, after shooting this Christmas vegetable side dish, I had so much left over that I turned it into the soup you see now. Bacon, blue cheese and pecans all tipped in.
Add cream to the soup if you're feeling decadent. It can be spruced up with numerous toppings and this case I used blue cheese, bacon and chives.
Don't be afraid to use leftover gammon or turkey to make it a more sizeable meal. Another delicious way to enjoy Brussels sprouts is to sous vide. Learn how to sous vide them here. Happy Boxing Day!
📖 Recipe
Leftover Brussel Sprout Soup
- Author: Michelle Minnaar
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Are you wondering what to do with leftover Brussels sprouts? Make this Brussels sprout soup recipe! Ideal for using up Sunday roast and Christmas leftovers!
Ingredients
UnitsScale
- 30ml (2 tbsp) vegetable oil
- 1 onion, chopped
- 2 cloves garlic, peeled and sliced
- 250g (8oz) potato, peeled and sliced
- 1l (2pts) vegetable stock
- 500g (1lb) cooked brussels sprouts
- 75ml (5 tbsp) double cream [optional]
Instructions
- Gently fry the onion and garlic in the oil until translucent and softened.
- Add the potato with 500ml (1pt) of stock and simmer until cooked.
- Add the brussels sprouts to the pot and pour in the remaining stock.
- When the ingredients have heated through, blend until smooth.
- Serve with double cream if desired, and your favourite bread.
Notes
Garnish the soup with any of the following: slivered almonds, chives, leftover gammon, bacon bits or blue cheese. If cooked potato is used you can skip the boiling step and simply heat all leftover ingredients through before blending.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Boil
- Cuisine: British
Nutrition
- Serving Size: 508g
- Calories: 282
- Sugar: 5.1 g
- Sodium: 142 mg
- Fat: 19 g
- Saturated Fat: 8 g
- Carbohydrates: 25.8 g
- Fiber: 5.5 g
- Protein: 5.5 g
- Cholesterol: 5 mg
Keywords: brussel sprout soup, brussel sprout recipes, Christmas leftover recipe, what to do with leftover brussel sprouts
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Reader Interactions
Comments
jackie curran
turkey sandwiches , cold meat with bubble of squeak , ham and eggs .
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Andrea A
I never have any leftovers from Christmas dinner
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Andrea A
I never have any leftovers from Christmas dinner
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Catherine Gregory
I usually make a stir fry the next day or throw everything into a pan and make a hash
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Jill Ashton
Everything into frying pan for a good hash!
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Siobhan Lucy
Fry them up!
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Siobhan Lucy
Fry them up!
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M Allen
Leftovers - you having a laugh?
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Rich Hill
Cold buffet with chutneys and pickles.
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ADEINNE TONNER
Put them in the bin
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Jane H Shaw
I make stir fry and soup Thanks
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LEE HARDY
Fry them up & serve with tomato sauce.
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Fiona Karbal
We usually make bubble & squeak with the potatoes and sprouts. We don't have left over turkey as we are vegetarian, and any left-over nut roast can be frozen and eaten at a later date.
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Amy Jane Beckett
Turkey and peanut butter curry.
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Trevor Linvell
Make them into sandwiches or part of a salad, unless my cat eats them first that is!
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Amanda Mallows
I usually make a yummy curry then some creamy turkey soup. I love using leftovers!
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Emma
Warmup, curry and/or sandwiches
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Emma
Warmup, curry and/or sandwiches
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Kirsty Sparks
I make turkey sandwiches the next day 🙂
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Kirsty Sparks
I make turkey sandwiches the next day 🙂
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Kirsty Sparks
I make turkey sandwiches the next day 🙂
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Averil Lea
I use my leftovers in a curry
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Joanna Sawka
usually soups
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ellie spider
Curry, bubble and squeak, and stew usually
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Deborah Bird
Usually make a casserole and sandwiches x
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Sarah Tilley
Bubble and Squeak
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Sheri Darby
Left over beef - delicious sandwiches
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Cathy James
it was mainly cold meat left and lovely with salads and
Cathy James
it was mainly cold meat left and lovely with salads and
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Jen Shearer
Made a turkey and ham pie
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Jordan Bentley
I always make a leek and turkey pie with buttered peas on the side!
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donna l jones
make turkey curry
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Mary Chez
Turkey sandwiches, turkey curry, turkey and sweetcorn soup, bubble and squeak, .Made stock with the carcass.
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Emma Davies
Eat them :')
I made a many cheese risotto with salami and chorizo. We had duck for Christmas lunch and none of that was left so I used the Christmas buffet leftovers insteadReply
Kat Lucas
I tend to make turkey Quesadillas and use up the leftovers with them
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phillippa lee
I make stock from the turkey bones. I put into icecube trays and use to flavour chicken dishes and rissotos through out the year
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phillippa lee
I make stock from the turkey bones. I put into icecube trays and use to flavour chicken dishes and rissotos through out the year
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Lisa J
We make pies, curries and stir fries with the meats and soup with the left over veg
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David Crabb
We make lovely homemade soups!
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Andrew Hindley
I use Christmas leftovers to make a Curry
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Andrew Hindley
I use Christmas leftovers to make a Curry
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Sadiyya
Soup or stews here.
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Victoria Prince
We don't tend to have any leftovers except for turkey - and what we do with that depends on how much we have left! This year there was loads, so some of it is sliced in the freezer to go with salads..etc, and we also made turkey soup, turkey pie, turkey quiche and had a turkey stir fry 🙂
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Jo Carroll
I made a turkey curry and a lovely bubble and squeek recipe 🙂
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Lisa Wilkinson
I try to find a new recipe each year. This year I did a pie.
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Emily C
I'm vegetarian so only left over beg for me which made yummy bubble and squeak for lunch the next day!! My other half rounded up LOADS of meat and made a curry for everyone!
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Hassni
There are never any left-overs.
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Milly Y
Turkey curry is always a winner!
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SUE MOONEY
soup ,vegetable bake,reheat
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Tom
Looks great!
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Sheena Widdowfield
Turkey curry! Total winner
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Solange
Make a casserole
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Solange
Make a casserole
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Judith Allen
Curry, pie, sandwiches, soup. But this year we had steak, and made a conscious effort to cook enough vegetables but not extra.
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Sheila Reeves
I make turkey curry, or bubble & squeak or a big pot of soup
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Becky John
Turkey curry and turkey soup
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Margaret Clarkson
I make turkey and ham pie
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Sylvia
leftover turkey curry for me on boxing day!
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Richard Tyler
Turkey Curry!
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Ella L
usually Bubble and squeak and turkey soup
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Steven Hunter
Make a pie.
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Emma Ellams
This year, I got a soup maker for Christmas, so we've been making lots of soup!
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lyn Burgess
Bubble and squeak made with left over veg, which has to include sprouts and roast parsnips is a day-after Boxing Day must in our house
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sarah
A curry
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Hannah Igoe
We have made loads of soup and frozen it for lunches
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Kate Knight
Bubble and squeak and turkey soup
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John Frost
Bubble and Squeak with leftover meat and brown sauce
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Rebecca williams
Cold meat and creamy mash potato. Yum.
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J Watts
What we tend to have most left over of is cheese - so I sprinkle grated cheese on more things than usual, including soups.
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Elizabeth Hinds
We usually use our leftovers to fill out buffets over the days following Christmas 🙂 Yum!
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ben
curry
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ben
curry
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Christine Dodd
I made a minestrone soup with ham leftover
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Anne Bostwick
Sprout frittata is always popular in our household after Christmas.
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Stephanie Whitehouse
Leftovers are my favourite bit! Just cold on Boxing DAy, specially the parsnips, then bubble and squeak, then curry, then turkey, gammon, cranberry and chestnut pie
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Jim Milligan
Cold cuts and curry
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Richard Randall
We never have any.
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sarah warren
invite friends round, and be inventive with all ingredients. will definitely try brussel sprout soup.Looks delicious.
★★★★★
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Isabelle Smith
make sandwiches x x x
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Su Ess
Currify them!!!
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Su Ess
Currify them!!!
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leanne weir
make bubble and squeak
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Farhana Chowdhury
Winter warming soups
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Mary D
I scoff them the next day, we have a cooked ham so its lovely the next day too!
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Mary D
I scoff them the next day, we have a cooked ham so its lovely the next day too!
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Sarah Mackay
Get curry sauce from the local Indian and just pour over the cold turkey.
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S Bufton
A Turkey Stew
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S Bufton
A Turkey Stew
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gemma brown
i freeze the meats in batches to cook various meals with them. my partner will often make himself chicken and rice dishes to take to work with him
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gemma brown
i freeze the meats in batches to cook various meals with them. my partner will often make himself chicken and rice dishes to take to work with him
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Lisa Evans
Turkey curry!
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kallie Maile
stews and casseroles mainly
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Annette Oliver
Turkey stir fry and then soup
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Angie Hoggett
We usually have a boxing day of leftover meat, homemade chips, pickles and beetroot
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Ruth
Depends on the left overs. Had quite a bit of turkey left over this year, so made turkey and stuffing rolls for tea time.
Made soup with the left over veg.Reply
Suzanne
Usually make a variety of open sandwiches.
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Heather Haigh
We don't have a huge amount of leftovers as I don't go overboard but cold meat gets served with bubble and squeak and if there's any left after that then into sandwiches.
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Heather Haigh
We don't have a huge amount of leftovers as I don't go overboard but cold meat gets served with bubble and squeak and if there's any left after that then into sandwiches.
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Suzanne
I have subscribed.
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Suzanne
I have subscribed.
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katie w
turkey curry which we freeze for another time
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Tracey Belcher
Oh all sorts - found a great ice-cream and left over pudding recipe/idea this year. Always have bubble and squeak and usually a turkey curry too
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HELEN GOSSAGE
Turkey and ham pie 🙂
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charlotte
Being veggie, my leftovers are usually just turned into soups or stews. Nothing that exciting sadly! Although the cauliflower cheese soup this year was rather nommy 🙂
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charlotte
Being veggie, my leftovers are usually just turned into soups or stews. Nothing that exciting sadly! Although the cauliflower cheese soup this year was rather nommy 🙂
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Meeta
Love brussel sprouts and this is not only a great way to use the leftovers but I would get fresh ones just to make this!
★★★★
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Meeta
Love brussel sprouts and this is not only a great way to use the leftovers but I would get fresh ones just to make this!
★★★★
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Chris Andrews
What do you do with Christmas leftovers? . . . . . .l like to make soup - it turns out different every time
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★★★★
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Chris Andrews
What do you do with Christmas leftovers? . . . . . .l like to make soup - it turns out different every time
★★★★
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Lynsey Buchanan
Bubble and squeak
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pete c
its either soup, curry or sandwiches
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Claire Ward
Meat is usually use for sandwichs
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Claire Ward
Meat is usually use for sandwichs
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Keith Hunt
posh bubble and squeak on boxing day
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Tony Loader
Bubble and squeak the next morning for breakfast Yum
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Tony Loader
Bubble and squeak the next morning for breakfast Yum
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Samantha Fernley
Leftover veggies into a stew.
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Andrew
Cant EVER think of having left over sprouts! Does this happen often with you? Therapy required perhaps?? 😉
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PJ McConnell
Turkey & Parsnip Curry or Turkey, Ham & leek pie
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PJ McConnell
Turkey & Parsnip Curry or Turkey, Ham & leek pie
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Rosana @ Hot&CHilli Food and Travel Blog
wow this soups looks amazing. and the Thermocook, I think I've seen it before somewhere. r
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Kim Styles
I make leftover cake!- (vegetable cake)
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claire woods
make a casserole
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aaron broad
Eat them?
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aaron broad
Eat them?
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aaron broad
Eat them?
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Dannii @ Hungry Healthy Happy
There is no such thing as leftover brussels sprouts in our house, as we love them so much. But this looks like a fab way to use them. I have never had sprout soup before.
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ROBERT MCINTOSH
Depends on the leftovers, usually not much as I try to portion fairly accurately, but a frittata works well for me
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Richard Eldred Hawes
Bubble and Squeak and soup
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Ruth Harwood
We make a turkey casserole xx
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Ruth Harwood
We make a turkey casserole xx
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Elizabeth
What a gorgeous sounding soup! I know what you mean about wanting to have control over the steps, I feel much the same!
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Samantha loughlin
We make turkey and bacon pie xx
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laura banks
usually make a curry
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Helen @ Fuss Free Flavours
Beautiful soup Michelle, and glorious images. Where do you find the light?
★★★★★
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michelle
Thanks, Helen. Large soft box with flash attached to it.
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Maxine G
Soup from the veggies is always a winner, though we try not to have too much waste
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iain maciver
a big mix all together and make cakes of them fried on either side
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iain maciver
a big mix all together and make cakes of them fried on either side
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Tracy Nixon
I make a turkey pie, turkey stew and turkey salad!
★★★★★
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kim neville
I make turkey soup and have turkey and salad sandwiches
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Tracey Peach
Re heat them & make Bubble & Squeak 🙂
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