How to Store Candied Pecans for Maximum Freshness (2024)

You’ve likely heard of candied pecans if you’re a pecan lover. These sweet treats are perfect for snacking on their own or adding to a salad for a sweet and crunchy topping. However, one of the biggest challenges with storing candied pecans is ensuring they remain fresh for as long as possible.

At Almond Brothers, we understand the importance of keeping our pecans fresh and delicious. In this blog, we’ll share our top tips for storing candied pecans to ensure they stay fresh and tasty for longer.

Why Proper Storage is Important

Before we dive into our tips, let’s discuss why proper storage is important for candied pecans. Just like any other food item, pecans can become stale and lose their flavor over time if not stored correctly.

Candied pecans, in particular, can be even more vulnerable to going stale due to their sugar content. Sugar can attract moisture, and excess moisture can make the pecans soggy. Additionally, if not stored in an airtight container, candied pecans can absorb odors from other items in your pantry or refrigerator, affecting the flavor.

With that in mind, let’s look at how to store your candied pecans for maximum freshness.

Store in an Airtight Container

One of the most important things you can do to keep your candied pecans fresh is to store them in an airtight container. An airtight container will prevent air and moisture from getting in, which can help preserve the crunch and flavor of the pecans.

At Almond Brothers, we recommend using a glass container with a tight-fitting lid. Glass is non-porous and won’t absorb any odors or flavors, which can be a concern with plastic containers. Also, ensure the container is large enough to hold the pecans without crushing them.

Store in a Cool, Dry Place

Another important factor in storing candied pecans is temperature. Pecans should be stored in a cool, dry place to prevent the oil inside from going rancid. Rancid oil can lead to an unpleasant taste and odor in the pecans.

Keep your candied pecans away from sources of heat and moisture. This means avoiding storing them near your stove, dishwasher, or even on top of your refrigerator. Instead, store them in a cool pantry or cupboard.

Refrigerate or Freeze for Long-Term Storage

If you don’t plan on eating your candied pecans right away, you may want to consider storing them in the refrigerator or freezer. Refrigeration can keep the pecans fresh for up to three months, while freezing can extend their shelf life for up to six months.

If you choose to refrigerate or freeze your pecans, use an airtight container or freezer bag. This will prevent any frost from forming on the pecans, which can lead to freezer burn and a loss of flavor.

Tips for Reviving Stale Candied Pecans

Even if you’ve stored your candied pecans properly, there may be times when they start to lose their crunchy texture. If this happens, don’t despair. There are a few tricks you can use to revive stale pecans.

One option is to bake them in the oven for a few minutes. Preheat your oven to 350°F and spread the pecans in a single layer on a baking sheet. Bake for 5-10 minutes, checking frequently, until they’re crisp and fragrant.

Another option is to microwave them for a few seconds. Place the pecans in a microwave-safe dish and heat them on high power for 15-20 seconds. Check them after each interval to make sure they don’t burn.

Both of these methods can help bring your stale candied pecans back to life but be careful not to overdo it. If you leave them in the oven or microwave for too long, they can burn and become even less enjoyable to eat.

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Storing candied pecans properly is essential for maximizing their freshness and flavor. By following these tips, you can ensure your pecans stay crunchy and delicious longer. Remember to use an airtight container, store in a cool, dry place, and refrigerate or freeze for long-term storage.

At Almond Brothers, we take pride in our high-quality pecans and want you to enjoy them at their best. If you have any further questions about storing candied pecans or want to try our products, please visit our website, and contact us.

How to Store Candied Pecans for Maximum Freshness (2024)

FAQs

How to Store Candied Pecans for Maximum Freshness? ›

Store in a Cool, Dry Place

How do you store candied pecans? ›

Storing. Candied pecans will keep tightly sealed in an airtight container for one to two weeks. They will keep for at least three weeks in an airtight container in the refrigerator and may be frozen for several months.

How to keep pecans fresh longer? ›

Want to know the secret to keeping your pecans fresh? It is simple. Just keep your pecans in airtight containers and store them in the refrigerator or freezer. When you are ready to serve, you can bring them to room temperature or cook with them right away, no thawing necessary.

How long can you keep candied pecans? ›

How Long Do Candied Pecans Last? Store your candied pecans in an airtight container at room temperature for up to one week or in the refrigerator for up to three weeks. If you give them as a gift, be sure to include storage instructions.

Where is the best place to store pecans? ›

In-shell pecans can be stored at room temperature for a short period of time. Keep in a refrigerator, if so desired, to keep for longer than 4 months. If pecans need to be stored for more than a year, either in the shell, cracked, or shelled, they have to be placed in the freezer.

How long do pecans last in a ziplock bag? ›

As long as they're in a cool place, unshelled pecans can last for up to six months. Shelled pecans will last up to nine months in the refrigerator. In both cases, be sure to use a sealed container to provide another layer of protection from pests and humidity.

Can you store pecans in mason jars? ›

Pecans (and almost any food) can be preserved in Mason jars.

Can you vacuum seal candied pecans? ›

Make These Candied Pecans in Advance

Storing: For best taste and freshness, store these tasty snacks in an airtight container, such as a glass mason jar or a vacuum-sealed plastic container. They will keep for 2-3 weeks at room temperature.

Do candied nuts go bad? ›

Ba-dum-dum. Okay, all bad dad jokes aside, these candied walnuts will last quite a while. All nuts do go rancid eventually, but as long as you cool them completely and then store them in an air-tight container, they should be good for about a month. You might also like our Candied Pecans recipe or Candied Almonds!

Why are my candied pecans so sticky? ›

The sugar needs to bake long enough to caramelize and form a brittle coating on the nuts. How do you fix candied nuts that are too soft and sticky? You can place them back into the oven for 5 to 15 minutes or until they dry out more. They will continue to firm and dry out as they cool.

How can you tell if pecans are rancid? ›

They should have a firm, almost crunchy texture and a rich golden or amber color. On the flip side, bad pecans may show signs of spoilage, such as a rancid smell, a shriveled appearance, or a soft and rubbery texture. And if you're daring enough to taste some, it's likely a bit bitter and honestly, gross.

Do pecans last longer in the freezer? ›

Answer: Absolutely! Freezing your pecans is the best way to store them. You can extend the shelf life of shelled pecans up to 2 years by freezing them. Just make sure that you put them in an air-tight, heavy duty freezer bag.

How long do pecans last in a jar? ›

You can keep whole pecans in the shell fresh for up to 2 years when done right. Store pecans in small batches in airtight containers. Airtight jars are the best option but zip lock bags can do the job as well. Use two zip lock bags, then wrap them in a brown paper bag.

How long does pecan candy last? ›

Candy pecans have a shelf-life of 6 months. You can also store them in the freezer or refrigerator to enhance their shelf-life.

Do you store pecans in the fridge or freezer? ›

Answer: Keeping your pecans in a tightly sealed bag in a freezer is the optimal way to store pecans. However, refrigerating your pecans will also extend their shelf life. Shelled pecans can be thawed and refrozen repeatedly without any significant loss or damage.

How to keep candied pecans from sticking? ›

Under-cooking the pecans is the likely cause of stickiness, but the risk is low when they're oven-baked. After the sugar-coated nuts have darkened and turned very fragrant, about 20 minutes in the oven, stir the pecans and separate any pieces that have stuck together. Continue to bake for an additional 20 minutes.

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