Is ginger beer the same as ginger syrup?

Ginger syrup is made by cooking ginger with water and sugar until you obtain a syrupy consistency (see recipe below). Meanwhile ginger beer is traditionally a fermented beverage created by mixing ginger syrup (once cooled) with a mother culture (ginger beer plant) and leaving this mixture to ferment for a few days .

What do you do with ginger syrup?

While we feel it is a standout in the Ginger Beer category, as a concentrated syrup it also has lots of culinary applications - such as a spicy sweetener for tea, lemonade or other soft drinks, add to a smoothie, in dressings, marinades, glazes and simply over ice cream .

What is ginger syrup made of?

Essentially, you'll dissolve sugar in water over heat and add the flavoring by allowing fresh ginger to infuse its distinct taste into the syrup. You can peel it or not—it doesn't much matter in terms of taste. The whole process takes just a few minutes of your time and the cost is minimal.

Is ginger in syrup good for you?

The Many Health Benefits of Ginger Not only is it well-known for its anti-nausea and digestive properties, but it's also an anti-inflammatory, antispasmodic, diaphoretic, a circulatory stimulant, and appetite stimulant (“Ginger,” n.d.).

How long does homemade ginger syrup last?

How Long Does Homemade Ginger Syrup Last? Once made, homemade ginger syrup can be refrigerated for up to two weeks or frozen for up to two months .

What are the side effects of ginger syrup?

It is rare to have side effects from ginger. In high doses it may cause mild heartburn, diarrhea, and irritation of the mouth . You may be able to avoid some of the mild stomach side effects, such as belching, heartburn, or stomach upset, by taking ginger supplements in capsules or taking ginger with meals.

Does ginger simple syrup need to be refrigerated?

Simple syrup should be stored in the fridge , and not kept at room temperature for extended periods of time.

How do I substitute ginger beer?

In a pinch, ginger ale will work as a substitute for ginger beer in a Moscow mule, however the citrusy, zingy flavor that the ginger beer normally brings will be a lot more muted. Ginger ale will make your Moscow mule a lot more sweet and bubbly.

What can I use instead of ginger in syrup?

Allspice, Turmeric, Cardamom, Cinnamon, Nutmeg, or Mace . Of course, none of these spices really tastes like ginger. Instead, think of them as alternatives rather than direct substitutes: In a recipe that calls for ground ginger, you can substitute the same amount of any of these spices—or a mixture of them.

Is ginger beer good for your stomach?

Ginger root, a plant indigenous to southern China, contains hundreds of compounds that provide several important benefits to those who ingest it. Drinking ginger beer can help reduce inflammation, promote digestion, relieve nausea, and even help in the prevention of cancer .

Does ginger beer have real ginger in it?

While we can't speak for all Ginger Beers, a true Ginger Beer is brewed (just like a beer) using real ginger . Bundaberg Ginger Beer is traditionally brewed over 3 days using real ginger, whereas ginger ale is often a version of carbonated water that's flavored with ginger syrup.

Homemade Ginger Ale Syrup + Ginger Mint Lemonade Recipe

It’s time to make an old school favourite: homemade ginger ale! If you’ve only ever had the 2-liter bottled version, you are seriously missing out. This version keeps all the medicinal properties of ginger intact for a zesty, fresh beverage. I’m doing a deep dive into how to make your own ginger syrup which you can then use to make ginger ale and a delicious ginger mint lemonade that I know you’ll love.

While I’m not a fan of hot pepper spicy, the warming heat of ginger is totally my jam. Ginger is one of my all-time favourite flavours; I love it in tea, baking, dinner dishes, and above all else, ginger ale.

While most kids don’t like the flavour of ginger ale, I was that odd one who ordered ginger ale at the pizza party when all the other kids were having grape or orange soda.

It might be because I’m Canadian, the home of Canada Dry, which is made with real ginger. I was quite surprised to learn that this delicious drink wasn’t nearly as popular across the border as it is up north.

History of Ginger Ale

As a maker who loves to dig in to learn the “how-to” on everything (including root beer), I did a deep dive into making homemade ginger ale.

The Difference Between Ginger Ale and Ginger Beer

While I remember Canada Dry as my first taste of this delightful drink, historically, ginger ale is a fermented beverage – which is created from the fermentation of ginger and sugar (usually cane sugar or molasses).

Before today’s carbonated sodas were invented, fermented drinks were often brewed at home as a safer (and only mildly alcoholic) alternative to water, which was often contaminated. Ginger Beer, as it was called, was invented in Victorian-era England.

The first ginger ale, a soft drink version with no alcohol, was invented around 1851 in Ireland with the carbonation being created by adding carbon dioxide to the drink. And in 1907, our modern Canada Dry version of ginger ale was created by Canadian pharmacist John McLaughlin.

What is Ginger?

Originally from Southeast Asia, ginger (Zingiber officinale) is a flowering plant with a thick root that is used as a spice and for medicinal purposes.

Ginger’s rhizome, or root, is the part of the plant that is used for many purposes (see below). Harvest this spice by pulling the entire plant out of the ground after the leaves have died back, removing its leaves, and cleaning the root.

You can use ginger in many different ways such as:

Fresh
Dried
Candied
Stored as a spice
In a syrup
Brewed in tea
Topically as an oil (like in a sugar scrub)

Health Benefits of Ginger

Ginger has anti-microbial, anti-bacterial, anti-oxidant, anti-inflammatory, and anti-viral properties that make it very effective for use in medicinal applications.

Chinese medicine has used ginger for thousands of years to:

Decrease nausea
Assuage digestive disturbances
Reduce fever
Stimulate and support the digestive, circulatory, reproductive, and immune systems

Here are some of the common uses of ginger today:

Soothes Stomach Upset

Ginger’s gingerol compounds help to relieve nausea and vomiting and aid indigestion.

Reduces Inflammation

Its anti-inflammatory properties help ease joint pain caused by arthritis.

Shortening or Preventing Illness

Its anti-viral and anti-bacterial properties make it effective in the fight against illness such as the common cold and bacterial infections.

Reduce Risk of Cancer

Ginger’s antioxidant properties may help prevent cancer cell growth, making it a potentially powerful aid in preventing cancer.

With all these healing benefits, why not include ginger as part of your diet?

That being said, I like to make this quick ginger ale at home that has the spicy-sweet bite I love, with a simple syrup that can be added to fresh soda.

How to Make Ginger Syrup

I use this recipe, but I usually cook it longer than this recipe calls for.

First, a quick note: This syrup is a bit zippy. If it’s too much for you, and you want to lessen the bite, first blanch the chopped ginger in boiling water. Let it simmer for a minute or two, then drain it and continue with the recipe.

Also, you can peel your ginger or leave it unpeeled. If you leave it unpeeled, your syrup will simply have a darker color.

Ginger Syrup Ingredients:

8 ounces fresh ginger, peeled or unpeeled
2 cups sugar (for a sugar-free version, use ⅓ cup powdered stevia)
4 cups of water
Pinch of salt

Ginger Syrup Directions:

Thinly slice the ginger. Then, use your knife to roughly chop it into smaller pieces.
Put ginger, water, sugar, and salt into your pan. Heat on medium-high heat to boiling, then reduce heat to a steady simmer. Cook for about 1 hour.
Let cool and strain your syrup through a fine-mesh strainer. Store your syrup in an airtight container in the refrigerator until you are ready to use it. It will keep for about 2 weeks.

Homemade Ginger Ale Recipe

Now that you have your ginger syrup, you’re probably wondering how to make ginger ale.

To make ginger ale, combine:

¼ cup ginger syrup
1 1/2 cups soda water
An optional squeeze of lemon or lime

Then, if you want to try something a little different, but equally as tasty, you can also make Ginger Mint Lemonade.

Ginger Mint Lemonade

You wouldn’t think that mint and citrus would go well together. I mean, have you ever had a glass of orange juice after you brushed your teeth? Thankfully, this recipe is nothing like that!

The spicy yet smooth sweetness of a ginger syrup combined with fresh-squeezed lemon juice and vague mint is a delight that anyone and everyone must taste. It’s tart, sweet, spicy, and fresh all at once.

Ginger Mint Lemonade Ingredients

Note: This lemonade makes 4 servings

4 lemons
1 cup ginger syrup
A handful of fresh mint leaves
2 cups of water
Ice

Directions To Make Ginger Mint Lemonade

Juice 4 large lemons to yield 1.5 cups of juice.
Add one cup of ginger syrup for this recipe.
Reserve a few sprigs of mint for garnish. Remove the remaining mint leaves and tear them into small pieces.
Grind and bruise the mint leaves in a mortar and pestle to release the oils. Pour a little of the ginger syrup into the mortar and use the pestle to mash the leaves.
Pour all of the ingredients together into a large pitcher and stir well. Use a fine-mesh sieve to strain out the pulp, seeds, and leaves.
Serve over ice with a sprig of mint.

If You Love This, You’ll Love These Other Recipes From the Garden:

Homemade Root Beer
How to Make Pickles
Homemade Low-Sugar Strawberry Freezer Jam
Garlic Scape Pesto
Roasted Heirloom Tomato Pizza Sauce

Print Recipe

5 from 3 votes