21 Sheet Pan Brunch Dishes - MyRecipes (2024)

Baked Egg-in-a-Hole

21 Sheet Pan Brunch Dishes - MyRecipes (1)

Credit: Johnny Autry; Styling: Cindy Barr

You'll never be intimidated to host brunch again with these easy and universally-loved brunch recipes. Let your oven do all the work because, hey, you got up early.

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Sheet Pan Ricotta-Chive Biscuits with Baked Eggs

Ricotta-Chive Biscuits with Baked Eggs image

21 Sheet Pan Brunch Dishes - MyRecipes (2)

Credit: Jennifer Causey; Food Styling:Karen Rankin; Prop Styling:Heather Chadduck Hillegas

Sheet Pan Ricotta-Chive Biscuits with Baked Eggs Recipe

Our sheet pan take on "egg-in-a-hole" is such a perfect play for a fun, and totally photogenic,weekend brunch. A slab of rich, tender, and herbaceous biscuit cradles just-right, over-easy eggs (you'll have set whites and delightfully runny yolks after 7 minutes of baking), drizzled with hot sauce and a sprinkling of fresh parsley. The best part? While your giant egg-filled biscuit slab lends itself to being served savory, the (normal-sized) biscuits you cut out to create holes for the eggs can be served up with sweet accouterments, like jam and honey butter, in order to achieve the ultimate sweet and savory breakfast balance. Of course, you can also just slice and serve the egg-filled biscuit portion with a side of bacon and fresh fruit, then pop your individual biscuits in a plastic zip-top bag and freeze for your emergency biscuit stash. Also, topping this entire situation with sausage gravy is not a bad idea either.

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Giant Bacon-Green Chile Dutch Baby

Giant Bacon-Green Chile Dutch Baby image

21 Sheet Pan Brunch Dishes - MyRecipes (3)

Credit: Jennifer Causey;Food Styling:Karen Rankin; Prop Styling:Heather Chadduck Hillegas

Giant Bacon-Green Chile Dutch Baby Recipe

Serving brunch to large group has never looked so easy or delicious as with our XL Dutch baby (I guess you could call it a Dutch adult). You can have this large, savory pancake—boasting gloriously crisp, golden brown edges, fluffy pockets dispersed through the center, and plenty of bacon goodness—for 8 on the table in under 40 minutes. Dutch babies are typically made in a preheated cast-iron skillet (and these are great for a smaller group, but less convenient if you're trying to serve more than 4 people); first, you melt butter in the pan, and then pour in the batter. The problem we encountered when trying to convert this cooking method to a sheet pan is that once you add butter to the preheated pan, the pan warps—making it impossible to evenly distribute the Dutch baby batter. But, unsurprisingly, bacon fixes this (and all) problem(s). The bacon cooking on the pan tempers it, which keeps it from warping with the heat, it also provides enough flavorful grease so that no butter is needed. That said, you'll still want to use your heaviest, flat sheet pan for this recipe, just to further minimize any risk of warping. If your oven has racks on smooth rolling casters, pull the rack out slightly to pour your batter into the pan, rather than removing the pan from the oven completely, to avoid any spills. We love the southwestern flair this fluffy pancake offers, but feel free to change up the flavor profile to suit your taste. And, of course, no one is going to complain if you decide to top it off with a few frizzled fried eggs as well. Serve with mimosas for an easily executed, utterly impressive brunch spread.

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Breakfast Biscuit Sliders

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21 Sheet Pan Brunch Dishes - MyRecipes (4)

Credit: PHOTO BY DANIEL AGEE

Breakfast Biscuit Sliders Recipe

We took the classic sausage biscuit sandwich and made it mini. Adorable breakfast sliders, you have our hearts.

Make a tray of small biscuits by baking the whole batch close together in a pan, then slicing the warm pastries into neat little squares. Next up: sheet tray eggs (add vegetables if you're so inclined), then cover them with sliced American cheese. Cut the cheese-covered eggs into squares the same size as the biscuit, then assemble your sandwich—don't forget the tiny sausage patty, and sides of Sriracha and mayo for dipping.

Breakfast Biscuit Sliders

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Breakfast Disco Fries

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21 Sheet Pan Brunch Dishes - MyRecipes (5)

Credit: PHOTO BY DANIEL AGEE

Breakfast Disco Fries Recipe

As much fun as it is to eat a pancake or doughnut in the morning, there are times when heartier dishes are in order. Enter breakfast disco fries. Like breakfast nachos, the disco fries are a massive meal that's fit for a crowd, yet easy enough to make on a lazy Sunday morning (probably without even needing to hit the grocery store).

Rip open a package of frozen french fries (or heck, use those leftover takeout fries from last night), dump them on a sheet pan, and bake until crispy. Meanwhile, fry up a bunch of bacon. Don't toss the drippings though, you'll need them for the next step: a zingy red eye gravy with beef stock, tomato juice, onions, and coffee—this stuff could actually create world peace if used properly. Fry a few eggs, and melt some shredded cheese over the cooked fries. Top the fries with the fries eggs and a heavy pour of gravy.

Breakfast Disco Fries

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Sheet Pan Huevos Rancheros

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Credit: Time Inc. Video Studio

Sheet Pan Huevos Rancheros Recipe

This smart sheet pan twist on the classic huevos rancheros is the perfect meal for a crowd and is easily customizable to suit your preferences/use whatever ingredients you have on hand.

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Cinnamon-Apple Dutch Baby

Cinnamon-Apple Dutch Baby image

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Credit: Brie Passano; Prop Stylist: Thom Driver; Food Stylist: Tina Stamos

Cinnamon-Apple Dutch Baby Recipe

This sheet pan Dutch baby is a perfect dish to whip up for a group brunch, but can easily be transformed into dessert when served with a scoop of vanilla ice cream.

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The Ultimate Sheet-Pan Eggs Recipe

EC: The Ultimate Sheet-Pan Eggs Recipe

21 Sheet Pan Brunch Dishes - MyRecipes (8)

Credit: photo by Caitlin Bensel

The Ultimate Sheet-Pan Eggs Recipe Recipe

Making food can be hard, especially when you have tocook for a crowd. Between the performance anxiety and the logistical concern of preparing the same dish a few times over, throwing a brunch party is hardly as stress-free as it looks on your favorite food blog. Trust us when we tell you that now is the time to pull out your handy dandy list of big-batch breakfast recipes. With a sheet pan, an oven, and a little conviction, you can easily whip up brunch for a crowd. You want to make sunny-side up eggs? How about pancakes? French toast? No problem. But if you want to up the ante and pretend like you're a world class chef that wasn't at all flustered by the task at hand, then this sheet-pan egg recipe is for you.

Unless you're a short order cook with a giant greasy grill, making six or seven rapid fire omelets is nearly impossible. Instead, make a ton of bacon (that's just a given), grab some tomatoes, peppers, and onions, roast 'em like you know what you're doing, and mix them in with some tasty greens and a whole lot of eggs. Then all you have to do is pour it in a big pan, throw a few dollops of cheese on there, and pop it in the oven, and ta-da!

Ultimate Sheet Tray Eggs

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How to Make Sheet Tray Pancakes

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21 Sheet Pan Brunch Dishes - MyRecipes (9)

Credit: Photo by Alex Tepper

How to Make Sheet Tray Pancakes Recipe

If you've ever tried to make pancakes for more people than, well, yourself, you know it's quite a commitment. You're glued to the stove, pouring and flipping, while your friends sit at the table and eat. Then, by the time it's your turn for breakfast, the only pancakes left are cold or burnt. You don't have to take this anymore. You need to make sheet tray pancakes. Make an extra-large batch of your favorite pancake batter—you've got a lot of real estate to cover—the dump the entire batch onto a sheet tray. Cover it with toppings, and be creative (sliced fruit! chocolate chips! bacon bits!) then bake the whole thing in one fell swoop. Slice the warm pancakes into pieces, then serve as you would were they round.

Sheet Tray Pancakes

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Mixed Vegetable Shakshuka

Mixed Vegetable Shakshuka image

21 Sheet Pan Brunch Dishes - MyRecipes (10)

Credit: Caitlin Bensel; Prop Stylist: Ginny Branch; Food Stylist: Anna Hampton

Mixed Vegetable Shakshuka Recipe

This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It's a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd; just serve with toast and a fresh fruit salad.

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Slab Quiche with Spinach, Goat Cheese, and Caramelized Onions

sheet pan suppers quiche

21 Sheet Pan Brunch Dishes - MyRecipes (11)

Credit: Photo by Ken Carlson, Waterbury Publications, Inc.

Slab Quiche with Spinach, Goat Cheese, and Caramelized Onions Recipe

My favorite way to entertain is to invite a bunch of friends over and lay everything out on the dining table: vegetables, pasta, quiche, breads, grains—you name it. I put out plates and forks and decorate the table with candles and cute seasonal vegetables—baby pumpkins and bouquets of sage in the fall, bunches of mint and carrots in the spring, bowlfuls of citrus fruit in the winter, and little fairytale eggplant or bright red cherry tomatoes in the summer. It's casual and fun, and encourages everyone to eat, drink, and socialize at will. Quiche is an ideal player for this kind of setup—it can be served warm or at room temperature and is just as happy on a brunch spread as it is at dinner or in the afternoon with tea.

Slab Quiche with Spinach, Goat Cheese, and Caramelized Onions

Excerpted from <em>Sheet Pan Suppers Meatless</em> by Raquel Pelzel (Workman Publishing). Copyright © 2017.

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Cornmeal-and-Brown Sugar-Crusted Bacon

Cornmeal-and-Brown Sugar-Crusted Bacon

21 Sheet Pan Brunch Dishes - MyRecipes (12)

Credit: Jennifer Davick; Styling: Buffy Hargett

Cornmeal-and-Brown Sugar-Crusted Bacon Recipe

For easy cleanup, line jelly-roll pans with aluminum foil.

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Sheet Pan White Pizza with Salami and Peppers

Sheet Pan White Pizza with Salami and Peppers

21 Sheet Pan Brunch Dishes - MyRecipes (13)

Credit: Alison Miksch; Styling: Caroline M. Cunningham

Sheet Pan White Pizza with Salami and Peppers Recipe

This pizza is flat out delicious! Hold the tomato sauce with this easy, one (sheet) pan pizza. Test Kitchen Tip: Preheating the sheet pan is key to achieving a crisp, crunchy, pizzeria-worthy crust at home.

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Baked Eggs with Leeks and Mushrooms

Baked Eggs with Leeks and Mushrooms

21 Sheet Pan Brunch Dishes - MyRecipes (14)

Credit: Annabelle Breakey; Styling: Fanny Pan

Baked Eggs with Leeks and Mushrooms Recipe

Enjoy this dish hot from the oven, with crusty bread to soak up the runny yolks. For firmer yolks and whites, leave the eggs on the rimmed baking sheet for 4 to 5 minutes before serving.

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Baked Eggs in Bread Bowls

Baked Eggs in Bread Bowls

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Credit: Mark Thomas; Styling: Lynn Miller

Baked Eggs in Bread Bowls Recipe

Serve these adorable baked eggs for breakfast or brunch. At just 88 cents per serving, they're a budget-friendly way to dress up your breakfast table.

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Spinach, Egg, and Prosciutto Flatbreads

Spinach, Egg, and Prosciutto Flatbreads

21 Sheet Pan Brunch Dishes - MyRecipes (16)

Credit: Randy Mayor; Styling: Claire Spollen

Spinach, Egg, and Prosciutto Flatbreads Recipe

Cooking the eggs in a separate pan, rather than on the flatbreads, gets these pizzas on the table in record time.

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Salsa-Roasted Potatoes

Salsa-Roasted Potatoes

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Credit: Jennifer Causey

Salsa-Roasted Potatoes Recipe

Yep. With Salsa. You won't believe how good they taste.

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Berry Breakfast Pizzas

Berry Breakfast Pizzas

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Berry Breakfast Pizzas Recipe

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Sheet Pan Fried Eggs

Sheet Pan Fried Eggs image

21 Sheet Pan Brunch Dishes - MyRecipes (19)

Credit: Time Inc. Video Studio

Sheet Pan Fried Eggs Recipe

Say hello to the easiest way to make fried eggs for a crowd. In fact, this sheet pan technique for frying eggs might just bethe best thing to happen to breakfast since oven baked bacon.

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Roasted Fennel-and-Prosciutto Flatbread

Roasted Fennel-and-Prosciutto Flatbread

21 Sheet Pan Brunch Dishes - MyRecipes (20)

Credit: Hector Sanchez; Styling: Buffy Hargett Miller

Roasted Fennel-and-Prosciutto Flatbread Recipe

You can substitute sweet onion for fennel and bacon for prosciutto.

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Oven-Roasted Sausages, Potatoes, and Peppers

Oven-Roasted Sausages, Potatoes, and Peppers

21 Sheet Pan Brunch Dishes - MyRecipes (21)

Credit: kenzipooch

Oven-Roasted Sausages, Potatoes, and Peppers Recipe

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Baked Egg-in-a-Hole

Baked Egg-in-a-Hole

21 Sheet Pan Brunch Dishes - MyRecipes (22)

Credit: Johnny Autry; Styling: Cindy Barr

Baked Egg-in-a-Hole Recipe

These bacon-and-egg toasts make for a fun breakfast or easy dinner.

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21 Sheet Pan Brunch Dishes - MyRecipes (2024)

FAQs

What are 3 common foods you can have for brunch? ›

French toast, waffles, pancakes, and similar dishes are great choices for brunch. You could also do something even more impressive like apple pecan or ultimate berry bread pudding. Add some parfaits for a lighter option that pairs well with these dishes.

What kind of menu is ideal for a brunch? ›

Some of the most common brunch menu items include:
  • Eggs: You can serve fried eggs, eggs Benedict, omelets, and even breakfast burritos at brunch.
  • Bread: French toast, pancakes, waffles, and other bread-based dishes, like burgers and sandwiches, are popular brunch foods.
Aug 27, 2021

How do you make a brunch menu? ›

Choose one savory entree (like a breakfast casserole), something sweet (such as muffins, or malted waffles made earlier and kept warm in a low oven), some fruit, and then a bread or pastry, like buttermilk blueberry muffins (made the night before!).

What food is good for hosting brunch? ›

We love a good savory strata or make-ahead oatmeal, or a casserole with lemony crêpes, bagels and cheese, cheesy grits, or overnight French toast. All of these recipes can be prepped the day before, and then popped in a preheated oven for a centerpiece main dish with minimal fuss.

What does every brunch need? ›

Brunch combines the absolute best flavors of breakfast and lunch. We recommend choosing an egg dish, something hearty or savory, something sweet, something fresh, and something for dessert. Coffee, tea, and a signature co*cktail or mocktail complete the brunch spread.

How many dishes should you serve for brunch? ›

Depending on the size of your gathering, you'll want to pick at least one but perhaps two main entrees. This will set the tone for your brunch menu. You could plan to serve one sweet dish and one savory dish. Or you could plan one breakfast item and one lunch item.

How do you set up a brunch buffet? ›

Tips for Setting a Buffet Table
  1. Vary the height. Just as you would vary heights with centerpieces, you should do the same with a buffet. ...
  2. Have a clear beginning. ...
  3. Identify dishes. ...
  4. Give some support. ...
  5. Save utensils for last. ...
  6. Position strategically. ...
  7. Use strategic layouts. ...
  8. Create an Instagram-worthy table backdrop.

What is brunch usually? ›

Brunch is a combination of breakfast and lunch, but it generally occurs at a set time. If you are planning a brunch or attending one, the timeline will fall between 11 am to 3 pm for the event to be considered brunch. Brunch is generally seen as a weekend activity.

What is brunch in meal? ›

/brʌntʃ/ a meal eaten in the late morning that is a combination of breakfast and lunch: We always have brunch together on Sunday. SMART Vocabulary: related words and phrases.

What can I take to a brunch potluck? ›

20 Breakfast (Brunch) Potluck Ideas To Complement Any Gathering
  • Creamy Cheese Corn Casserole. ...
  • Blueberry Lemon Cannolis. ...
  • Muffin Tin Omelets with Prosciutto, Feta, and Spinach. ...
  • Monte Cristo Sliders. ...
  • Puff Pastry Breakfast Tart with Bacon and Eggs. ...
  • Breakfast Taquitos. ...
  • Chorizo Egg Breakfast Casserole. ...
  • Paleo Lemon Poppy Seed Bread.
Jan 4, 2024

What's the difference between brunch foods and a typical breakfast? ›

As the word suggests,BRUNCH is a combination of words Breakfast and Lunch. So to explain,it is a meal taken later in the morning much later than breakfast hours,but before lunch time and consists of those foods which can be eaten for breakfast and lunch.

What defines brunch food? ›

noun. ˈbrənch. : a meal usually taken late in the morning that combines a late breakfast and an early lunch.

What made brunch popular? ›

Brunch gained steady popularity because it was economic – a two-in-one meal with special touches not afforded during the week. Oatmeal for the rest of the week, but bacon, waffles, fruit, jams, and coffee on Sunday.

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